Au Gratin: Gabby Peyton’s Newsletter
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What a former restaurant critic ate on an all-inclusive vacation in Mexico
Everything. The answer is she ate everything.
May 8
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Gabby Peyton
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What a former restaurant critic ate on an all-inclusive vacation in Mexico
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A Weekend of Eating in Palm Springs
The Disneyland of modernist architecture offers more than Instagram photo-ops and retirement vibes
Feb 22
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Gabby Peyton
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A Weekend of Eating in Palm Springs
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The gravity-defying Spaghetti & Cheese Toastie: A New Zealand Epic
I came, I saw, I slurped — a sandwich?
Jan 25
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Gabby Peyton
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The gravity-defying Spaghetti & Cheese Toastie: A New Zealand Epic
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Title Change: Saying Goodbye to The Food Girl in Town
Shutting down the blog is bittersweet, but the delicious will live on!
Jan 9
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Gabby Peyton
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Title Change: Saying Goodbye to The Food Girl in Town
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A food-focused gift guide — and my Slush recipe!
Farfalle earrings and dresses with tomatoes, these are a few of my favourite things!
Dec 4, 2023
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Gabby Peyton
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A food-focused gift guide — and my Slush recipe!
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Discussions
Entry-level Cobb (Salad)
A history of the celebrated salad and a very good Balsamic Vinaigrette
Nov 16, 2023
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Gabby Peyton
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Entry-level Cobb (Salad)
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Where Gabby Ate
Book release burnout and the last few months of travelling to eat
Oct 26, 2023
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Gabby Peyton
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Where Gabby Ate
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Where I Ate: Vancouver Edition
A guide to enjoying the city's dining scene, this is not a “must-eat” restaurant list (unless you want it to be)
Jun 22, 2023
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Gabby Peyton
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Where I Ate: Vancouver Edition
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WHERE WE ATE Publication Day!!!!!
Today's the day my love letter to Canada's restaurants comes into the world!
Jun 6, 2023
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Gabby Peyton
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WHERE WE ATE Publication Day!!!!!
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In defence of “just eating at the hotel”
The underrated delight of eating well at hotels in Victoria, Toronto and Palm Springs
May 9, 2023
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Gabby Peyton
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In defence of “just eating at the hotel”
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On Dining in Las Vegas: The Good, the Bad, and the Celebrity
Where a restaurant critic eats in Sin City — and where they walked out
Apr 4, 2023
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Gabby Peyton
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On Dining in Las Vegas: The Good, the Bad, and the Celebrity
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Where We Ate Cover Reveal + Pre-Order Announcement
The cover of my book baby is ready to go out into the world!!!!
Feb 23, 2023
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Gabby Peyton
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Where We Ate Cover Reveal + Pre-Order Announcement
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Au Gratin: Gabby Peyton’s Newsletter
On food, travel, and history. I'll share recipes, travel guides and culinary history, as well as my thoughts on food trends, viral recipes and my love for a printed menu.
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