Au Gratin: Gabby Peyton’s Newsletter
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A tale of two Southern Shore restaurants
Plus, a list of where to eat in Newfoundland (outside St. John’s)
Jun 12
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Gabby Peyton
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A tale of two Southern Shore restaurants
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An ode to al fresco dining + a winter/spring restaurant update
Birthday dinners, speaking engagements, and I started a cookbook club!
May 22
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Gabby Peyton
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Au Gratin: Gabby Peyton’s Newsletter
An ode to al fresco dining + a winter/spring restaurant update
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Into the Mystic: A review of Halifax's newest fine-dining adventure
Everything I ate at Mystic at the Queen’s Marque
Feb 12
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Gabby Peyton
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Into the Mystic: A review of Halifax's newest fine-dining adventure
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Suite dreams: my favourite hotel stays of 2024
A roundup of the little touches that make a good hotel great
Jan 22
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Gabby Peyton
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Au Gratin: Gabby Peyton’s Newsletter
Suite dreams: my favourite hotel stays of 2024
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The Best Dishes of 2024
From more than 90 restaurant meals; plus cocktails!
Dec 18, 2024
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Gabby Peyton
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Au Gratin: Gabby Peyton’s Newsletter
The Best Dishes of 2024
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My book won a Taste Canada Award!
Where We Ate takes Gold in the Culinary Narratives cagetory
Oct 24, 2024
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Gabby Peyton
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Au Gratin: Gabby Peyton’s Newsletter
My book won a Taste Canada Award!
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Roux-hoo it’s comfort food season! Three baked pasta recipes
The cheesiest of the casseroles from the blog archives
Oct 17, 2024
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Gabby Peyton
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Au Gratin: Gabby Peyton’s Newsletter
Roux-hoo it’s comfort food season! Three baked pasta recipes
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Another bite of Charlevoix — where to eat
All the delicious I couldn’t fit into my Toronto Star article
Sep 12, 2024
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Gabby Peyton
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Au Gratin: Gabby Peyton’s Newsletter
Another bite of Charlevoix — where to eat
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Restaurant Review: Stella's Brasserie
When social enterprise nails the brief on dining out
Jul 30, 2024
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Gabby Peyton
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Au Gratin: Gabby Peyton’s Newsletter
Restaurant Review: Stella's Brasserie
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Crispy Rice Salad (Nam Khao Tod) in the air fryer
A very herby salad inspired by the Lotus of Siam in Las Vegas
Jun 13, 2024
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Gabby Peyton
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Au Gratin: Gabby Peyton’s Newsletter
Crispy Rice Salad (Nam Khao Tod) in the air fryer
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What a former restaurant critic ate on an all-inclusive vacation in Mexico
Everything. The answer is she ate everything.
May 8, 2024
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Gabby Peyton
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Au Gratin: Gabby Peyton’s Newsletter
What a former restaurant critic ate on an all-inclusive vacation in Mexico
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A Weekend of Eating in Palm Springs
The Disneyland of modernist architecture offers more than Instagram photo-ops and retirement vibes
Feb 22, 2024
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Gabby Peyton
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A Weekend of Eating in Palm Springs
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Au Gratin: Gabby Peyton’s Newsletter
On food, travel, and history. I'll share recipes, travel guides and culinary history, as well as my thoughts on food trends, viral recipes and my love for a printed menu.
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Au Gratin: Gabby Peyton’s Newsletter
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